potato chips recipe

2 Soak potato slices in ice water, pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. All you need are four ingredients to make this simple dinner — use the potato chips as a spoon! A mandoline is the best way to get the evenly thin slices of potatoes that work well for this recipe. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. First time commenting? ", "This was super easy to make! I have made these multiple times. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips The chicken was crispy, tender and juicy! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Transfer chips as fried to a paper-towel-lined plate to drain and immediately sprinkle with salt. Thank you! These are perfect! What not to do: Advertisement. Elise is dedicated to helping home cooks be successful in the kitchen.

I used turkey, American cheese, and salt and vinegar potato chips. Get our life-saving Dinner Daily newsletter. I also keep homemade oils, adding various spices to an oil can make a great difference – mustard seeds and oil, garlic and oil, herbs and oil, rosemary and oil, etc – you have to let the oil sit in a warm place (direct sunlight) once you’ve added the various ingredients and the longer you leave it the stronger the flavour but it is well worth it. ", "This recipe was so easy and comforting — and it feeds a good size crowd!". I Tried with sweet potatoes as well but they burn quickly and it’s hard to find a middle ground between soft and burnt. Years ago, he discovered in an old issue of Gourmet that he could easily make his own potato chips, without having to deep fry them. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (Cue clouds parting, sunlight beaming through, and choruses of angels singing Hallelujah!).

I made them at home with a bunch of friends and they were amazing! Please try again later. We did our own seasoning, but the method is perfection. (Tastes even better). Could I have made them to thin? I just tried the recipe – but used yams instead and they were very good too! Keep everything from your countertops to your dining room chairs germ-free.

:P. These chips were delicious! Pat the slices of potatoes dry with paper towels.

The super thin ones got burned, while the thick ones didnt cook all the way through. Color can make or break the ambience of a space. Drain potatoes and thoroughly pat dry. © 2020 Discovery or its subsidiaries and affiliates. Thanks for waiting. (taste sweeter), If you add a pinch of flour to the butter it will inhance the sudden amount of matter to the chips which will suddenly tase more crispier and buttery. Take advantage of those salty, satisfying rounds by adding them to your favorite casserole, cookie dough or breaded chicken recipe. Any suggestions for storing them? Doesn’t work. ", "Wonderful fish recipe! this website. I used olive oil instead of butter, and sprinkled some dried rosemary and garlic powder on top before baking. Just go down your local gardening shop to get a water sprayer, give it a good clean and use it to apply oil evenly and neatly. But I suspect that one might not classify them as a chip given their 1/8 inch thickness. In a large bowl, toss the sweet Get your salty-sweet fix with this chocolatey bark topped with pretzels, peanuts and potato chips. Then prior to prepping and baking them dry them well? The combo of saltines and kettle chips was so tasty. ", "Yum! A mandolin is ideal for cutting the potatoes, as cutting with a knife can be very difficult. Start by carving out a designated work area in your space. Autumn has arrived. Grease 2 large baking sheets with non-stick cooking spray. "This was very good! Did you know you can save this recipe and order the ingredients for. I put the sliced potatoes in zip lock bags with some EVOO mixed with season salt, herbs and parm cheese, and mix it up and let it soak for about 30 minutes, then bake them!

Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. My kids and I LOVED it, and it was so easy! Read more about our affiliate linking policy, 4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick, 1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead). ", "I love this recipe! Social distancing doesn't have to mean being antisocial. A standard cookie sheet may warp. Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. I Found it was necessary to bake these for 1/2 hour. The potato chips turned out to be very tasty. Elise is a graduate of Stanford University, and lives in Sacramento, California. There are no results for your search. We enjoyed these onion rings very much. Please do not use our photos without prior written permission. I doubled it and substituted cauliflower for the second pound of tater tots to make it a little healthier. The more butter the sweeter the chips are. Everyone in the family LOVES them! Would it work to use sweet potatoes for this recipe? Of course from here on out the rest of us were doomed, because these are so good that it’s really hard to not overindulge. Stumped for dinner? Use a pastry brush to brush the potato slices with melted butter. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This was perfect — easy to make and quick. Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt. And yams/sweet potatoes are much better for you than white potatoes. Amazing chips!! Hello! "The sauce really contributed a lot of flavor and brought the whole dish together into a wonderful light meal. Tips- Do not hold the chips in too long. Transfer Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space.

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Every oven is different. Regulate heat to maintain oil temperature between 350 degrees and 365 degrees, and return oil to 360 degrees between batches.

", "This dish was absolutely delicious! I just tried making these and they were all over brown almost burnt on the edges and limp in the middle. Try adding some mustard and/or horseradish to liven the taste up. They seem to work well any way! Elise Bauer is the founder of Simply Recipes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. ", "This is not the same old boring cabbage! The oven should still be warm and will slowly dry out the chips. Have these ingredients delivered or schedule pickup SAME DAY! Other than that, these turned out great! ", "Loved this this recipe. ~Elise. The best chips you have ever tasted. Super delish. I’ve been trying to find recipes for yams (other than candied) as they are supposed to help with hot flashes and other symptoms of menopause! This is tangy, cheesy and crunchy deliciousness! Bake until the edges are golden brown, about 12-15 minutes, depending on your particular oven. Soaking the potato rounds briefly in water before frying prevents them from becoming oxidized and removes excess starch, guaranteeing perfectly crisp chips.

Definitely have to watch like a hawk in the final few minutes as the line between crispy and burnt is V thin, so I plucked the crispy ones off the tray as they were done and put the rest back in the oven (a few times). ", "I made this for my family the other night. Potato chips are best served the same day but can be stored in an airtight container at room temperature up to 3 days. Read more about our affiliate linking policy.

", "We really enjoyed this recipe. I used turkey, American cheese, and salt and vinegar potato chips."-Queenkungfu. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Plus, all of your private notes can now be found directly on the recipe page under the directions. ", "What a lovely change from traditional green bean casseroles. In any case, they are really really good, and like anything really really good probably shouldn’t be eaten more than once or twice a month. You likely wash your hands several times a day, but are you doing so effectively? ", "Different, interesting, strangely addictive and delicious!

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