fork in the road catering

Email us to see if we can customize something to fit what you’re looking for! With us, no request is too large or too small and our team of professionals have extensive training and experience, so you can expect only the best. Looking for something else as a drop-off? Serving all of Orange County and Greater Los Angeles areas. And we stay after as long as needed until your space is back to new again.Because our trained staff is onsite handling the food, we are able to offer a wider range of food in a full service format. Our founders grew up here and know how important it is to support local businesses. Our menus rotate every 2 weeks so check back every other Friday for new items or email us to get added to our newsletter! “Full service” means we arrive 2 hours before the start time of your event to help with the set up of the food. Our dedicated staff focuses on catering and catering alone. Full Service Catering "Fork On The Go" Venues; #TheForksFeedBack; Inquire; Gift Cards; Full Service Catering. Food does not have to be pretentious to be good. “Full service” means we arrive 2 hours before the start time of your event to help with the set up of the food. With comprehensive packages for your event, rest assured, you can depend on us for exceptional service! “Fork On The Go” is our drop-off delivery service for as few as 4 people!Here are the meals we are currently offering in 4-person portions. ), with garlic lemon aioli, tomatoes, kalamata olives, and greens, with avocado, sprouts, sliced radish, butter lettuce, & green goddess dressing, with a parsley and herb chimichurri, caramelized onions, and fresh greens, AND FOUR SIDE DISHES (lots to choose from, just ask! ), tossed in a citrus vinaigrette with sweet potatoes, wilted kale, red onion, fresh herbs, and pomegranate seeds, with a basil oil, fresh mozzarella, halved tomatoes, fresh greens, and a basil reduction, roasted heirloom carrots, roasted beets, and other seasonal root vegetables with rustic greens tossed in an orange vinaigrette with toasted hazelnuts, dried cranberries, and goat cheese, seasonal fruit including mixed berries and sliced stone fruit with a drizzle of local honey and lime zest, guests choice of ham and white cheddar mini frittata, or spring vegetable with goat cheese mini frittata, a blend of russet and sweet potatoes cooked with onions, peppers, and herbs, candied with brown sugar and woven on sticks, baked with a peach & thyme compote, served with maple syrup, cheese boards filled with assembled toasts for the guests to choose from, including an avocado toast with smashed avocado and bagel seasoning, a BLT toast with sliced tomato, bourbon bacon jam, and micro greens, and a fruit & honey toast with a honey cream cheese and fruit compote, seasonal fruit including mixed berries and sliced stone fruit, tossed in a light honey drizzle with lime zest, greens tossed in a green goddess vinaigrette with crumbled bacon, roasted potatoes, caramelized onions, & avocado. From our award winning deli to more than 17 years experience in catering, a Fork in the Road is the perfect solution for high quality food and outstanding service. We have tons....these are a few of the favorites! There is honor in providing people good food made with love, and in that simplicity lies the true art of cooking. guests choice of white or brown rice and the following toppings: Salmon Poki in a sesame vinaigrette, Ahi Poke tossed in a ponzu vinaigrette, Shrimp & Crab Salad, Seaweed Salad, Oven Roasted Vegetables, Scallions, Tomatoes, Avocado, Nori Strips, Caramelized Onions, Sesame Seeds, Soy Sauce, & Sriracha.

Fork in the Road, the catering arm of South Fork Public House in Pullman, Washington, provides full-service catering throughout the Palouse from their dedicated catering kitchen. With the ability to create a tailored catering menu; A Fork in the Roads' first-class catering service is dedicated to meeting the needs of your event while exceeding your highest expectations. Grilled strips of zucchini rolled around herbed goat cheese, sundried tomatoes and butter lettuce, served with an herbed olive oil. guests choice between the following pizzas made for them onsite in a pizza oven: Salame: tomato, mozzarella, italian charcuterie, Fig & Gorgonzola: fig, gorgonzola, balsamic, & arugula, Served on an appetizer plate with a simple arugula salad 
in a lemon vinaigrette, THREE SANDWICHES (lots to choose from, just ask!

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