Krampus list

The Tokyo transplant and award-winning bartender serves beautiful crafted fusion cocktails that entirely evade kitsch, such as the Goto Martini, Sakura Martini, and Far East Side. Come to rest in the open arms of Key West’s inviting turquoise waters, revel amid eclectic LGBTQ pool parties and join an accepting family of locals who pride themselves on inclusion. House ingredients like apple-spice bitters and tarragon-white peppercorn syrup shine through, promising quality drinks in an unpretentious, friendly atmosphere. It birthed the global speakeasy movement, taught generations of next-wave bartenders, and influenced everything from glassware to spirits to lighting trends (hello, Edison bulbs).

Sidle up to the 12-seat, L-shaped bar and keep it simple with sips from a long list of Japanese spirits, or mix things up with cocktails like the ume Suntory Toki highball.

Jack McGarry and Sean Muldoon bring an impressive cocktail and whiskey list, and beverage director Jillian Vose is an industry leader. No NYC cocktail bucket list would be complete without a trip to this Greenwich Village superstar, which was named the World's Best Bar at Tales of the Cocktail and on the World's 50 Best Bars list in 2019. No list of cocktail bars in New York City is complete without Death & Co, an intimate East Village bar famed for fueling a revived interest in cocktail culture. Think of this Central Park overlook as cocktails and a show. Be sure to check out the Martini Hour page as well, offering eight different variations on this classic drink, all of which are executed perfectly. Ad Choices Newer additions to the frequently changing menu include Searching For the Emerald Sea, a cold infusion cocktail made with gin, nori, peach, and tea. One of the most popular bars in the city, this hotel watering hole has knockout views to match its clever drinks and iconic gold bar. Don’t be intimidated by the unique offerings, though; each cocktail includes descriptions on how refreshing, spirituous, comforting and/or adventurous it is, promising a perfect match to your mood. Oldies focuses on drinks with freshly squeezed fruit — strawberry, pineapple, yuzu, and persimmon — mixed with whisky and some honey, as well as Japanese highballs made with whisky and carbonated water. Classy, old school establishments like Bemelmans or King Cole Bar remain expensive but matchless spots to enjoy a Martini or Manhattan. Aside from leaving town, one of the best reasons to visit Grand Central Station is for this historic, not-so-secret bar. Escape the usual ruckus of the Lower East Side nightlife at Nitecap, an industry hangout that is welcoming to all. So when you’re up for a boozy indulgence sans the cocktail-making effort, here are some of the best cocktails-to-go bars in New York. Try the Negroni Bianco, a Campari drink with fresh-squeezed orange juice, or whet your thirst with a Negroni on tap. Location. Its 21st-century makeover includes green-leather banquettes and an elegant pressed-tin ceiling, but the true attraction is the impressive array of Negronis and amaro cocktails. Cocktails, poured under a watchful eye, and stirred or shaken till they’re perfectly cold, are thoughtfully garnished with things like candied ginger and fresh florals, making them a treat for the eyes as well as the palate.

There's the super-sexy, crystal-curtained anterior, where you can sip from the “Fresh Ink” menu of rotating, novel cocktails like the Xantolo (tequila, mezcal, spiced pineapple, and lime); a classic burnished-wood bar area, which offers ample seating; and a Marie Antoinette room, which is just as ornate as its name suggests. There is a page dedicated to “Gin and Tonic Your Way,” with more than two dozen gins to choose from, served with your choice of mixer so you can make your own drink just how you like it. By clicking subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Famed chef Ravi DeRossi and Bittermans are the creative forces behind the Amari + craft bitters-focused menu, where imbibers can find a bitters tasting room and Italian specialty cocktails in a retro, no-frills East Village establishment. Location. Of course, a whole lot has changed since then. It all accompanies weekly jazz shows, disco nights, small concerts, and weekend DJ’s until 4 a.m. on weekends. No list of cocktail bars in New York City is complete without Death & Co, an intimate East Village bar famed for fueling a revived interest in cocktail culture. It’s difficult to settle upon a comprehensive overview of the best cocktail bars in New York City at any one time, let alone selecting a list of the very best. Antique chandeliers and murky mirrors decorate the intimate, old-fangled spaces, while suspender-clad bartenders serve top-rate cocktails from the stately marble bar. If you are looking for a beautiful view of Central Park to go with your cocktail, head on up to The Aviary located high above Columbus Circle in the Mandarin Oriental, an American Express Fine Hotels & Resorts property. A collaboration between Booker and Dax, PDT, and Cocktail Kingdom alums, the bar blends cutting-edge scientific techniques with a daredevil attitude to create drinks like a nitro-muddled tequila sip with Hoja Santa leaf, cocktails heated by a 1650°F poker, and a bottled 50/50 martini served straight from their private vending machine. You may be able to find more information about this and similar content at piano.io, Our Favorite Boozy Advent Calendars From Last Year. From restored historic mainstays to elegant al fresco rooftop gardens, here are our favourite cocktail bars in New York City right now. Strong New Orleans vibes are on display at Canary Club, a new multi-level restaurant and music lounge on the Lower East Side. When the late Sasha Petraske opened Milk & Honey on the Lower East Side in 1999, he started the first wave in a sea of change in how bars crafted both cocktails and the environments in which we consumed them. Ordering a (perfect) martini at this illustration-studded outpost at The Carlyle is like stepping back in time. Chef David Chang’s waterfront venture at Pier 17 has lovely river views, breezy outdoor seating for when the warmer weather rolls in, and terrific food and drink specials at happy hour. Added to the list in March: Little Ways (a 70s-style bistro from the Flower Shop team), V at Fotografiska (Stephen Starr’s new bar inside the Gramercy photography museum), Bar Goto Niban (the sequel to one of New York City’s best cocktail bars), and Pretty Ricky’s (a cheeky new corner-joint on the Lower East Side). It also doesn’t hurt that crowds are tame here, which means you can actually watch the bartenders juggle jiggers, bottles, and beakers to make you something you’ve never tasted before. Location. Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. One of the world’s most renowned art detectives, Elizabeth Royer-Grimblat has filled her Paris ap. It is the rare combination of industry and local favorite, and a worthy destination in its own right. The premise for this East Village den’s menu, from Experimental Cocktail Club's Nico de Soto, is pretty straightforward: Each drink is based on a particular flavor, but that doesn’t mean the cocktails here are simple. Drop by Tuesday-Friday from 4:30-7pm for $5 Boilermakers, $6 draft beer, $10 cocktails like the Bonji Old Fashioned, (bourbon, rye bonji, black sugar, bitters), $6 potato skins, and $9 pork sausage, cheese, and pickle sliders.

A theme that could easily be overly campy is instead executed to perfection, so grab that boozy rum drink and indulge beneath the palm fronds. Expect unlikely combinations of infused liquors, exotic spices and—in some cocktails—even pork and dairy additions. newsletter, New York City's Top Cocktail Bars Open Right Now.

This Sixth Street establishment puts traditional classic-cocktail spirits in second place and shines the spotlight on those less popular elixirs like Fernet Branca, Cynar, and Meletti, an antidote if you’re suffering from Tom-Collins, Old-Fashioned, or classic-daiquiri burnout. Downstairs from the bustling, beachy The Happiest Hour, Slowly Shirley puts a whimsical spin on the self-serious speakeasy. The sake-and-gin Sakura Martini, garnished with its namesake cherry blossom, or the Improved Shochu Cocktail, delivered in a masu, or sake "overflow" box, are choice spirit-forward picks. And while they do specialize in bespoke cocktails, they also offer a regularly-shifting seasonal menu (presented on custom, period-inspired newspapers) with an emphasis on sustainability—they try to make use of every scrap they can from the kitchen and bar, so nothing goes to waste.

Endeavor to visit the refreshingly simple space at off-peak times for live libations like the White Flag -- a frothy blend of rum, cream syrup, Frangelico, and cold brew. Enjoy absinthe variations among the beautiful people, or grab a table in the twinkling rear garden and toss back some oysters with your cocktails. You love our content, now let us go to work for you. This hotel is located in Tribeca. If you prefer something with a little less bite to start your evening off, go for Let The Right One In, made with aquavit, rum, and lingonberry. The bar recently opened a new outpost in Denver, but the NYC spot is where you want to go for atmosphere and an inspired collection of drinks. But the following list provides a snapshot of some of the most notable places to grab a drink in the Big Apple right now, including both newly opened bars and longstanding lounges. The air-conditioned units at the hotel feature city views and have a seating area, a kitchen, a dining area and a private bathroom with free toiletries.

30 Water Street, Financial District. These are the New York bars on our radar right now. From the restaurant empire behind big, vibey restaurants like Philippe Chow comes Ivy Lane in a three-level space on the Upper East Side.

Cocktails like the Brodozer (rye whiskey, amaro, cinnamon, moscatel) on the current menu are named for monster trucks. All of their drinks have interesting names, and the one you should order is called Skeleton Key. Originally serving as financier John W. Campbell's private office and reception hall in the '20s, the restored room has a European-nobility-by-way-of-Gatsby flair, with 25-foot painted ceilings, an enormous stone fireplace, and and a century-old leaded glass window overlooking the bar. But nab a seat at the bar and you’ll find the atmosphere is warm and inviting -- and that includes the staff, who don’t adopt the stereotypical bad attitude that tends to be on display at other, similar establishments.

Their latest venture shows their pedigree, faithfully delivering the goods night after night. It’s a spot that helped set a new pace for the industry: creative menu, accommodating staff, and keen attention to detail. Julie Reiner is one of the cocktail world's OGs, having stamped her name on spots like the Flatiron Lounge and Pegu Club (the latter headed up by the legendary Audrey Saunders). The Irish pub is a classic genre of the NYC bar scene, and for cocktail lovers, this former World's 50 Best Bars winner is the Platonic ideal of the style. Not only do you get one of the city's most spectacular views from the edge of Columbus Circle, but the cocktails themselves are just as likely to come as a modernist cuisine magic show (it's part of molecular gastronomy master Grant Achatz's The Alinea Group) as a standard sip in a glass—poured from a ship-in-a-bottle glassware or infused over a heater that looks straight out of a chemistry lab, all of them artfully made with carefully sourced ingredients. It’s a drink worthy of a picture, for sure, but really, the entire scene at Mother of Pearl is a vision: Wooden fans wave in the main bar area, flowy white curtains flutter in the breeze, and a leafy green “chandelier” welcomes imbibers into this oasis on Avenue A. Location. Its namesake cocktail is an Aperol, aquavit, beet juice, orange acid, and Thai coconut cordial with a spritz of mace mist.

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